One of the most comprehensive, flexible and cost effective training tools available today.
The award-winning Food Safety e-learning course is the ideal way for students and food handlers to become qualified in Food Hygiene and is currently available in English and Polish.
This user-friendly course displays concise instructions on the screen and leads you through ten modules containing a mixture of text, pictures, games and exercises. Each module concludes with 10 multiple choice questions. When all the modules have been covered to the required standard and a final assessment completed, the student is eligible for an accredited printed certificate confirming their successful completion of the course.
The course meets all the training material requirements at:
Level 1 Foundation Certificate in Food Hygiene and
Level 2 Award in Food Safety.
The course is available as an Online Version for those with a Broadband connection or CD Version (minimum order of 25 licences for CD delivery) for those without internet access.
It is validated via a secure online student management system and the content is Certificated by The Royal Institute of Public Health and has been awarded a Certificate of Quality and Merit.
The course has been updated to include comprehensive sections on:
HACCP
Food allergens
Food intolerance.
It is ideal for individuals, educational establishments, the hotel and leisure industry, travel companies and the food manufacturing/retail industry. The Food Safety Interactive e-learning course is the ideal way to obtain the relevant training and certification to meet today’s stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.
